Rosé Collab TUBA 2024

From a family adventure, a strong friendship, and a shared passion for the Mediterranean and its terroir, a unique vintage was born in collaboration with the Hôtel Tuba, an exceptional location nestled in the clear waters of the Calanques.
www.tuba-club.com
Bandol rosé, salmon-colored, fruity and elegant on the nose: citrus, fresh red berries, and spices compose the bouquet.
A touch of bitterness on the finish prolongs the palate with a hint of mint.

AOP Bandol appellation

Grape varieties

• Mourvèdre: 27%    
• Cinsault: 38%
• Grenache: 35%

Culture   

• The methods are traditional: mechanical soil cultivation and organic fertilization, phytosanitary treatments according to organic farming specifications
• The yield is approximately 35 hl/ha
• The grape harvest is done by hand, only in the morning.

Winemaking and aging

• Destemming, crushing and pneumatic pressing
• Cold settling of the musts for 48 hours
• Fermentation in stainless steel tanks at approximately 18°C
• Aged on fine lees
• Blending and final aging in tanks.

Storage: 3 years.
Serving temperature: 10 and 12 °C.